We've been making yogurt for many months by sterilizing milk in mason jars in a water bath on the stove, cooling it and then adding starter and incubating in a yogurt maker for several hours. Today I thought I'd do something different since I'm using the yogurt maker to keep the brown rice that I'm soaking warm. I learned that you can make yogurt in a slow cooker! Here:
http://crockpot365.blogspot.com/2008/10/you-can-make-yogurt-in-your-crockpot.html
This method doesn't include any thermometer-watching, just clock-watching. The only down-side I see is that I'll have to transfer the yogurt from the cooker to smaller containers when it's done.
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