This recipe is from The Fannie Farmer Cookbook but I modified it (I used chopped shallots instead of grated onion and red bell pepper instead of grated carrots). We both love fish and really enjoyed this recipe.
Fish Fillets Baked in Packets
4 pieces parchment paper or aluminum foil about 12 x 18 inches each
Olive oil or butter
1/2 c finely chopped red bell pepper (most of one bell pepper)
1/2 c finely chopped celery (about 2 stalks)
1/4 c finely chopped shallot
Salt and pepper to taste
4 Four to five ounce fish fillets such as cod, bass, red snapper, sole or tilapia
Lemon wedges
Preheat oven to 425 degrees Fahrenheit. Fold each piece of parchment paper in half and then open and lay flat. Oil or butter both sides of the inside surface of the paper. Combine veggies. Put some veggies on each piece of paper, to the side of the crease, then lay a salted and peppered fillet on top and add more veggies on top of each fillet. Roll edges of paper to form packets. Put on cookie sheet and bake for 10-15 minutes depending on the thickness of the fillets. Serve with lemon.
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